Directions In a small bowl mix warm water and 1 teaspoon sugar. Turn dough out onto a lightly floured surface and pat or roll into a round.
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Start with a medium bowl thats been lightly coated with olive oil.
How to make pizza dough. While the mixer is running add the water and 2 tablespoons of the oil and beat until the dough forms. Knead until smooth and elastic about 6-8 minutes. Once the portions have been formed cover and let the dough sit for five to 10 minutes to allow the gluten to relax before rolling the dough out.
Add warm water about 110 degrees F dry yeast and sugar. Cover bowl with plastic wrap and set aside in a warm draft-free place until dough has doubled in bulk about 1 hour. Add flour and stir until a sticky dough forms.
In a jug mix the yeast sugar and oil into 650ml of lukewarm water and leave for a few minutes then pour into the well. Sieve the flours and salt on to a clean work surface and make a well in the middle. If youre using a stand mixer use the dough hook attachment.
Use a sturdy spoon stand mixer or bread machine to mix the dough ingredients. Cover dough with a. Evenly divide dough in half and refrigerated one half for another time or double the topping recipe to make two 10-inch pizzasIf you would rather make individual pizza pies portion the dough into as many round balls as you want pies.
Using a fork bring the flour in gradually from the sides and swirl it into the liquid. Turn the dough onto a floured surface. Stir the ingredients to make a sticky dough.
Stir until theyre completely combined and you dont see pockets of flour. Roll each half on your counter to form a tight ball. Transfer crust to a lightly greased pizza pan or bakers peel dusted with cornmeal.
Turn dough onto a lightly floured surface. The activated yeast feeds on the sugar and makes the dough rise. Shape into a ball.
Combine the bread flour sugar yeast and kosher salt in the bowl of a stand mixer and combine. Add yeast and whisk until dissolved. If the dough seems too dry you can stir in the remaining 1 4 cup 59 ml of lukewarm water a spoonful at a time.
Gently punch down dough then divide in half. At this point you can freeze one or make two pizzas. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs.
Transfer dough to an oiled bowl and brush top with oil. Whisk sugar oil and salt into yeast mixture. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes or until golden brown.
Let stand until bubbles form on surface.
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